The Marinara Wood-Fired Oven Red is a masterfully engineered outdoor pizza oven, built in Italy for those who demand authentic flavor and artisan craftsmanship. Fueled by wood and capable of reaching 900°F, it’s designed for Neapolitan-style cooking and can cook four 10” pizzas or three 12” pizzas at one time. The spacious 32" x 24" cooking surface rests on refractory stone, surrounded by durable welded steel and 12 cm of ceramic and rock wool insulation for outstanding heat retention and weather resistance.